We prepare our pizzas in an artisanal way; following the authentic, tradition way using only four ingredients (Flour, Water, Salt, & Yeast). The dough is made with high quality, never bleached, artisan flour that goes through a long fermentation process.

Our pizzas are made up of fresh, seasonal ingredients. We prioritize proximity when sourcing whenever possible. Although the majority of ingredients come from the surrounding area, we sometimes opt for those that come from distant places due to their uniqueness and the excellence demonstrated by their producers. This approach reflects our dedication to pursuing product excellence above all else.